We shouldn’t be so squeamish about eating foie gras
Foie Gras: A Global History by Norman Kolpas reviewed
By Paul Levy
The West’s industrial-sized chicken farms could be as dangerous as any wet market
Chicken: A History from Farmyard to Factory by Paul R. Josephson reviewed
By Paul Levy
Kosher dining is ill-suited to lactose-intolerant Jews
The Dairy Restaurant by Ben Katchor reviewed
By Paul Levy
Jewish food to relish and cherish
The 100 Most Jewish Foods: A Highly Debatable List reviewed
By Paul Levy
Is the threat of capital punishment really the foundation of good behavior?
The Goodness Paradox: How Evolution Made Us More and Less Violent by Richard Wrangham reviewed
By Paul Levy
