Foie Gras: A Global History by Norman Kolpas reviewed
By Paul Levy
Chicken: A History from Farmyard to Factory by Paul R. Josephson reviewed
By Paul Levy
The Dairy Restaurant by Ben Katchor reviewed
By Paul Levy
The 100 Most Jewish Foods: A Highly Debatable List reviewed
By Paul Levy
The Goodness Paradox: How Evolution Made Us More and Less Violent by Richard Wrangham reviewed
By Paul Levy