Olivia Potts

All that stirring and that long cooking time come together to create something so much more than its simple parts

This is not your common-or-garden loaf cake

Do not to be confused. By corned beef, I do not mean the cured salt beef of Jewish-American delis

The dish is ubiquitous in its home country but, despite the umbrella name, no two recipes are the same

While it was born of hot Italian summers, this dish is also perfect for autumn, as the days shorten and darken