US edition of the world's oldest magazine

Table Talk

Listen & Subscribe

Latest Episodes

  • January 19, 2021

    With Alison Roman

    Alison Roman is a food writer, cook, and author of New York Times bestseller Nothing Fancy. On the podcast, she tells Lara and Livvy about the recipes she learnt from her mother, how she plans a dinner party and craving pizza in lockdown.  

Stay informed

Thought-provoking commentary and opinion on politics, books and the arts.

Web-only content Copyright © 2021 The Spectator // Magazine content Copyright © 2021 The Spectator